Farmers must ramp up food production by a staggering 70% if we are to meet the demand of the world’s expanding population by 2050.


Alongside urbanization and the challenges of climate change, this increasing number of mouths to feed means we urgently need to re-evaluate how food progresses from farm to fork. Our society must implement more efficient, safe, and environmentally friendly ways of producing our food if it is to meet this demand.


Traditional methods of agriculture have had a devastating impact on our planet. From deforestation to greenhouse gas emissions, current farming models are neither scalable or sustainable, instead wreaking havoc on our environment. Sophisticated technologies and innovations must be deployed if we are to solve this food crisis.

Why do we care?

Entrepreneurs and innovators have embraced advanced technologies including robotics, temperature and moisture sensors, and aerial imaging to meet this challenge. These technologies have the potential to enable innovations such as desert agriculture and seawater farming to feed our future nations while reducing our impact on natural ecosystems.

Reduce Environmental Impact

More sustainable methods of food production to reduce waste and cut back on deforestation and carbon emissions.

Investment For The Future

Solutions addressing the evolving needs of the industry, including farm labor shortages or changes in consumer preferences.

Controlled Farming Environments

Greater control of growing environments to enhance levels of food production regardless of season or weather.

Enhance Affordability

Implementing effective scalable solutions should ensure costs are kept low so everyone has access to affordable and nutritious foods.

Solving the world's problems

We believe that the game changers could bring about a positive impact on the world’s biggest challenges, fundamentally change how we move, what we eat, how we feel and where we live for the better.