Farmers must ramp up food production by a staggering 70% if we are to meet the demand of the world’s expanding population by 2050.
Alongside urbanization and the challenges of climate change, this increasing number of mouths to feed means we urgently need to re-evaluate how food progresses from farm to fork. Our society must implement more efficient, safe, and environmentally friendly ways of producing our food if it is to meet this demand.
Traditional methods of agriculture have had a devastating impact on our planet. From deforestation to greenhouse gas emissions, current farming models are neither scalable or sustainable, instead wreaking havoc on our environment. Sophisticated technologies and innovations must be deployed if we are to solve this food crisis.