YOCONUT
LIVE CULTURES COCONUT MILK YOGHURT

Yoconut is bringing gut health innovation to dairy alternatives by incorporating fermentation technology in non-dairy products. They have developed a coconut yogurt packed with probiotics that is scientifically proven to boost immunity and digestive health. Their company’s mission is to give people a wellness boost in a delicious, joyful, and sustainable way.

Founders
Bonnie Lau
CEO
Details
PROGRAM

FoodTech

VERTICAL

FoodTech

LOCATION

United States

ALTRIS AI
Deep Learning Platform for Ophthalmology

Altris AI applies computer vision and deep learning algorithms to build innovative ophthalmology diagnosis for detection of retinal diseases on Optical Coherence Tomography (OCT) scans.

Founders
Andrey Kuropyatnyk
Founder & CEO
Details
PROGRAM

Hardware & IoT

VERTICAL

MedTech

HealthTech

LOCATION

United States

AUXILIA
MAKE PARENTING EASIER

Auxilia is a Hong Kong-based Design and Technology Startup with a team of devoted parents who have come together to create sustainable, tangible, and practical products and services to make parenting easier.

Founders
Eidmund Loo
Founder & CEO
Details
PROGRAM

Hardware & IoT

VERTICAL

MedTech

HealthTech

LOCATION

Hong Kong

NEW SINGULARITY
PLANT SEAFOOD MADE BY FUNGUS MYCELIUM
New Singularity is a biotech company that uses mycelium fermentation as its main technology for producing plant-based seafood. Its mission is to help reduce overfishing around the world. Their first generation products include: plant-based shrimp, tuna, and eel, for which have achieved early sales traction and revenue. Their second generation products will be ready to launch by June 2021.
Founders
Gao Li
Founder & CEO
Details
PROGRAM

Food Technology

VERTICAL

FoodTech

LOCATION

China