ON2COOK
MICROWAVE & STOVE IN ONE

On2Cook is the world’s fastest cooking device, with patents granted in US & UK. On2cook can save up to 70% time and up to 40% energy. Through a revolutionary and innovative cooking process that combines induction, flames and safe microwaves, food retains the same color, texture, and water soluble nutrients but cooks in a fraction of time. On2Cook combines the convenience of an IoT assisted app for automated cooking and connects users with food delivery services and recipe sharing.

Founders
Sanandan Sudhir
Founder & CEO
Details
PROGRAM

Food Technology

VERTICAL

Consumer

FoodTech

LOCATION

India

NAKA FOODS
MICROALGAE BASED FOODS

Naka Foods develops microalgae based foods with impact. Their first product the 4PM Bar (already on the market); is a convenient cereal bar enriched with microalgae and probiotics. Their second product is a plant-based chicken, currently under development.

Founders
Kushal Aradhya
Founder & CEO
Details
PROGRAM

Food Technology

VERTICAL

FoodTech

LOCATION

India

KYF - KNOW YOUR FOOD
PLAY WITH YOUR FOOD

KYF produces plant-based, frozen fast-food alternatives for kids aged 9-17. Their business model puts marketing first, and they are the first in the market to create plant-based products speaking directly to a tech native generation.

Founders
Katja Douedari
CEO
Renata Lopes
COO
Details
PROGRAM

Food Technology

VERTICAL

FoodTech

LOCATION

United States

JOURNEY FOODS
PRODUCT MANAGEMENT AND DATA SERVICES FOR FOOD BUSINESSES

The JourneyAI platform enables institutional clients, such as food companies and ingredient houses, to create and upload their product portfolios, manage ingredient insights, and optimize recipes matching desired specifications. Journey Foods has also released two fruit snacks filled with energy and vitamins without any added fat or sugar.

Founders
Riana Lynn
Founder & CEO
Details
PROGRAM

Food Technology

VERTICAL

HealthTech

FoodTech

LOCATION

United States

HAS ALGAE
A VEGAN-FRIENDLY, COMPLETE FOOD SOURCE

Has Algae introduces a food source that fulfills each nutritional need of humans. Has Algae partnered with one of the leading algae research teams in the world, the Algae Biotechnology Lab at the University of Queensland, to bring a pipeline of algae-tech formulations and ingredient innovations to the market.

Founders
Tim Gardner
Co-founder & CEO
Details
PROGRAM

Food Technology

VERTICAL

AgriTech

FoodTech

LOCATION

Australia

HARMONY BABY NUTRITION
IT'S ALL ABOUT BABIES

Harmony is a MIT-based food tech company providing the next generation of baby formulas, which contains human breast milk proteins as the base instead of cow’s milk. Their formulas are dairy-free, allergy-free, environmental friendly and impact the wh

Founders
Wendel de Oliveira Afonso
CEO
Neil Schauer
CSO
Details
PROGRAM

Food Technology

VERTICAL

FoodTech

LOCATION

United States

HAOFOOD
THE HAPPIEST CHICKEN ON EARTH!

Haofood is making a tasty and healthy plant-based chicken chop that is designed for fried chicken. It is the first company in the world to use peanut protein as a key ingredient. Haofood’s purpose is to help people reduce meat consumption while still enabling them to retain pleasure from eating comfort foods such as fried chicken.

Founders
Astrid Prajogo
CEO
Shaowei Liu
CSO
Details
PROGRAM

Food Technology

VERTICAL

FoodTech

LOCATION

China

HAKKOBAKO
SMART FERMENTATION DEVICE

HakkoBako makes it easy for chefs to create standout flavors with a smart fermentation device that delivers consistent results. By using advanced thermodynamic technology, fermenting everything from coffee, beer, bread, yogurt, kombucha and miso has never been easier.

Founders
Tommy Leung
Co-founder & CEO
Details
PROGRAM

Food Technology

VERTICAL

FoodTech

LOCATION

Hong Kong

GROUNDED
A PLANT-BASED, FUNCTIONAL DRINKS COMPANY

Grounded’s mission is to make every day functional products natural by using only real ingredients straight from nature. Launched in 2016 with the UK’s first range of low sugar cold-pressed quenchers, Grounded adds a new line of 100% natural, plant-based protein shakes to their range of products.

Founders
Gabriel Bean
Co-founder & CEO
Bryn Ferris
Co-founder
Details
PROGRAM

Food Technology

VERTICAL

FoodTech

LOCATION

United Kingdom

GALY
CREATING LAB-GROWN BIOMATERIALS

GALY is creating biomaterials in the lab by starting with cotton. They have developed a proprietary way to grow cotton in the lab from cells instead of plants that is 10x faster, higher quality and cheaper than Egyptian cotton, grows anywhere and requires 77% less water, 81% less land and 84% fewer gas emissions. They sell cotton yarn to clothing brands/textiles industry (B2B).

Founders
Luciano Bueno
Co-founder & CEO
Details
PROGRAM

Food Technology

VERTICAL

AgriTech

LOCATION

United States