UPFOOD IVS
UPCYCLING SURPLUS FRESH PRODUCE

Upfood is a food tech company upcycling surplus fresh produce and industry side streams into nutritious vegan ingredients economically and sustainably.

Founders
Sajjad Haider
CEO
Details
PROGRAM

Food Technology

VERTICAL

FoodTech

LOCATION

Denmark

TRUE NOSH
CREATED BY A DIETITIAN WHOSE MISSION IS TO MAKE PRODUCTS WITH NO ADDED SUGAR

True NOSH is a diabetes-friendly company making products with no added sugar, created by a registered dietitian. It focuses on wholesome plant-based ingredients through which protein and fiber can be maximized, allowing each serving size to be lower or equal to 1 carbohydrate choice.

Founders
Renee Chan
Founder & CEO
Details
PROGRAM

Food Technology

VERTICAL

FoodTech

LOCATION

Canada

SOVA HEALTH
HEALTHY EATING. SIMPLIFIED

Sova Health is a precision nutrition platform that personalizes nutrition based on AI driven blood analysis. They simplify healthy eating through a combination of cutting-edge biomarker diagnostics and evidence based recommendations leading to safe and measurable results.

Founders
Tanveer Singh
CEO
Max Kushnir
CSO
Rahul Tiwari
CTO
Details
PROGRAM

Food Technology

VERTICAL

FoodTech

HealthTech

LOCATION

Singapore

SHANDI GLOBAL
PLANT-BASED MEAT ANALOGUES

Shandi Global is a plant-based functional ingredients innovation and manufacturing company. By naturally modifying plants at a molecular level, they create plant-based meat analogues with similar amino acid and protein profiles as real meat.

Founders
Reena Sharma
CEO
Gaurav Sharma
Chief Advisor
Details
PROGRAM

Food Technology

VERTICAL

FoodTech

LOCATION

Singapore

RAINFED FOODS
REDEFINING DAIRY ALTERNATIVES

Rainfed Foods is an alternative dairy startup created to address climate change and animal welfare issues in the traditional dairy industry. Starting with millet-based milk, they are creating products that are indistinguishable from dairy but with better nutrition and sustainability.

Founders
Sujala Balaji
Founder & CEO
Ben Roche
Co-founder
Details
PROGRAM

Food Technology

VERTICAL

FoodTech

LOCATION

Canada

RAGING PIG
NO MORE BOAR-ING MEALS!

Producers of healthy and sustainable plant-based meat for generation WHY, driving the change our world needed yesterday. Merging foodtech, activism and lifestyle to become an obvious part of pop culture. They have rolled out their first product – a vegan bacon seasoning to the market.

Founders
Adam Mikkelsen
CEO
Eric Calderon
CMO
Details
PROGRAM

Food Technology

VERTICAL

FoodTech

LOCATION

Sweden

QA CHEF
LIBERATE THE CHEF FROM MANUAL PROCESSES

QA Chef designs specifically for complex, large volume catering facilities. QA Chef digitizes food safety compliance processes through a single handheld device, enabling accurate time and temperature recording, bringing unprecedented ingredient-to-customer food traceability and greater efficiency and productivity.

Founders
David Cox
Founder & CEO
Details
PROGRAM

Hardware & IoT

VERTICAL

FoodTech

Logistics

LOCATION

Australia

PLENTO
HEALTHY SNACKS MADE FROM INSECTS

From the team that developed Bella Pupa and Bugsolutely, Plento is tapping into the growing market of healthy snacks with innovation, the first snack incorporating both plant and insect protein.

Founders
Massimo Reverberi
Founder & CEO
Details
PROGRAM

Food Technology

VERTICAL

FoodTech

LOCATION

Singapore

PHUTURE FOODS
A PLANT-BASED PORK ALTERNATIVE

Phuture Foods has developed a plant-based alternative to pork for the Chinese consumer market. In addition to having a complete amino acid profile, the plant-based pork can be prepared in a variety of ways from minced, to a patty, or in chunks. All Phuture foods products are Halal certified, offering the highest quality.

Founders
Jack Yap
Co-founder & CEO
Jin Yin Lim
Co-founder & COO
Details
PROGRAM

Food Technology

VERTICAL

FoodTech

LOCATION

Malaysia

PEPPER
A PERSONAL NUTRITIONIST ON YOUR KITCHEN COUNTER

Pepper started with the goal to help people eat better. About 117 million U.S. adults have a chronic disease that can be prevented or better managed by a change in diet. They empower people to take control of how they eat at home, through access to information and community guidance. They are building a ground-up platform that takes everything we know about food and puts it where it should be – our kitchens.

Founders
Andrei Hogea
Co-founder & CEO
Mihai Hogea
Co-founder & CDO
Details
PROGRAM

Hardware & IoT

VERTICAL

HealthTech

FoodTech

Wellness

LOCATION

United States