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The Good Food Startup Manual:
Hong Kong Edition

An all-you-can-read buffet on planning, launching, and growing a good food business

This extensive guide lays out the steps involved in starting a plant-based or clean meat company – from securing funding and developing your product to staffing up and expanding distribution.

Every section contains insights from plant-based and clean meat experts and entrepreneurs and curates further resources so that you can dig deeper into the topics most relevant to you.

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Contributors

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Josh Tetrick
Co-Founder & CEO of JUST

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David Yeung
Founder & CEO of Green Monday

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Carrie Chan
Co-Founder & CEO of Avant Meats; the first cell-based protein company from Hong Kong

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Manav Gupta
Founder & CEO of Brinc

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Elaine Siu
Managing Director, Asia Pacific of The Good Food Institute

 

Connect With Us

Connect with us through the GFIdeas community and Brinc’s FoodTech Community.


If you have any questions, feel free to talk to us now.