Avant Meats is China’s first and leading cellular technology startup, established in Hong Kong in 2018. The Company’s technology, commercial product innovation, and intellectual property portfolio is used to develop safe, high quality, tasty and sustainable fish products. Avant Meats is co-founded by Dr Mario Chin, an experienced bio-entrepreneur, and Ms Carrie Chan, a seasoned business leader with rich experiences of delivering major real estate developments from ground zero to full operation. The Company is also guided by an international Board of Advisors with expertise covering all key aspects of the business, including: cell manufacturing, food science, business, sector and compliance.
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Cell based seafood