With the world’s population expected to hit 9.8 billion by 2050, there is an urgent need to rethink every part of the agri-food supply chain from farm to fork to ensure no-one goes hungry – especially if another pandemic hits.
A huge challenge is food waste, with Asia responsible for more than half of the world’s unused produce. Not only is this unsustainable but it also has a damaging impact on our environment due to the greenhouse gas emissions its disposal creates.
Why do we care?
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