FAIRFLAVOR
TASTY DAIRY ALTERNATIVE

FairFlavor focuses on making non-dairy alternatives including cheese, ice cream, and desserts made of the novel and sustainable Indonesian Kenari nut.

Founders
Marcello Giannuzzi
Head of Sustainability
Gabriele Castagnetti
CTO
Details
PROGRAM

FoodTech

VERTICAL

FoodTech

LOCATION

Hong Kong