NEW SINGULARITY
PLANT SEAFOOD MADE BY FUNGUS MYCELIUM
New Singularity is a biotech company that uses mycelium fermentation as its main technology for producing plant-based seafood. Its mission is to help reduce overfishing around the world. Their first generation products include: plant-based shrimp, tuna, and eel, for which have achieved early sales traction and revenue. Their second generation products will be ready to launch by June 2021.
Founders
Gao Li
Founder & CEO
Details
PROGRAM

Food Technology

VERTICAL

FoodTech

LOCATION

China