Thailand’s first precision fermentation dairy company


MUU is a food biotechnology startup that uses precision fermentation technology and proprietary microbes to create milk and dairy products that offer the same taste, texture, and properties as cow’s dairy, but are made without using a single cow. Our ultimate goal is to create a better and more sustainable food production process that is good for people’s health, animals, and the environment, and to pass on a better world to future generations.


Chanapol Tantakosol
Chanapol Tantakosol