NEW SINGULARITY

PLANT SEAFOOD MADE BY FUNGUS MYCELIUM

About

New Singularity is a biotech company that uses mycelium fermentation as its main technology for producing plant-based seafood. Its mission is to help reduce overfishing around the world. Their first generation products include: plant-based shrimp, tuna, and eel, for which have achieved early sales traction and revenue. Their second generation products will be ready to launch by June 2021.

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Founders

NEW SINGULARITY
Gao Li
Founder & CEO