SOPHIE'S BIONUTRIENTS
MICROALGAE-BASED FOOD GRADE PROTEIN

Sophie’s Bionutrients is developing a new sustainable plant-based protein out of microalgae using fermentation technologies. As the only microbe fermentation startup using microalgae to produce food grade protein, they are solving the looming protein shortage issue with their patent pending sustainable protein production technology.

Founders
Eugene Wang
CEO
Barnabas Chan
COO
Kirin Tsuei
CTO
Details
PROGRAM

FoodTech

VERTICAL

FoodTech

LOCATION

Singapore